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Spring is here! It is time to celebrate with the tastes and freshness of these bright months! A crisp yet chewy naan flatbread topped with salad greens, crunchy pear, salty blue cheese, caramelized onions, and grilled chicken will help you enjoy each Spring day without spending extended time in the kitchen.
1 tablespoon sherry or apple cider vinegar
1 Asian pear, thinly sliced
1 teaspoon honey
1/2 teaspoon table salt
1/2 teaspoon freshly ground black pepper
3 tablespoons olive oil
1 medium onion, thinly sliced and sauteed.
1 1/2 cups mixed salad greens
3/4 cup diced, cooked chicken
2 naan or other flatbreads
3 ounces quality blue cheese
1 ounce aged parmesean, shaved into paper thin pieces
Combine the vinegar, garlic, honey, salt, and pepper in a small bowl and whisk until salt is dissolved. Whisking constantly, slowly pour in the oil until completely incorporated. Taste and adjust the seasoning as desired.
Pour the dressing on the greens and toss to coat. Put the salad on the flatbread, scatter blue cheese, caramelized onions, and chicken on top, and serve with shaved parmesian cheese as garnish.