If we could all eat our apples a day in this fashion, I am almost sure we’d get more than the daily requirement! This apple pie started with a flaky, buttery crust. It’s filled with a blend of tart and sweet apples like Granny Smith, Michigan, Honeycrisp, and Jonagolds. The apples were united in culinary matrimony with Makara cinnamon, brown sugar, nutmeg, lemon zest, vanilla, a little shaving of sharp cheddar, and a pinch of ginger. The topping is a dutch crumble of real butter, flour, sugar, brown sugar, and cinnamon.