An Apple a Day

If we could all eat our apples a day in this fashion, I am almost sure we’d get more than the daily requirement! This apple pie started with a flaky, buttery crust. It’s filled with a blend of tart and sweet apples like Granny Smith, Michigan, Honeycrisp, and Jonagolds. The apples were united in culinary matrimony with Makara cinnamon, brown sugar, nutmeg, lemon zest, vanilla, a little shaving of sharp cheddar, and a pinch of ginger. The topping is a dutch crumble of real butter, flour, sugar, brown sugar, and cinnamon.

This apple pie is simply divine when warm with a scoop of vanilla ice cream and a drizzle of caramel!

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3 Comments Add yours

  1. Kumaresan says:

    Thanks for the wonderful info about the apple pie.I love to take one daily after reading your info.

    Once again thanks,

  2. sHaY says:

    wow, this is really tasty, this really make me hungry

  3. Mahendra says:

    This article presents very good information about an apple pie. I think that an apple pie is a good source of nutrition and a very healthy food.

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