I made some croissant dough and after baking half into the crescent shaped bundles, I decided to make some cinnamon rolls. I rolled out the rest of the dough, lightly buttered it and sprinkled a generous helping of brown sugar, cinnamon, nutmeg, and vanilla all over, rolled, sliced and baked the rounds. After they baked, I spread them with a lavish cream cheese vanilla frosting. Heavenly!
-
Follow
Following
Already have a WordPress.com account? Log in now.
Butter, Baking, and Bacon! 
very interesting receipes with illustrated photos.
wow! you done a great job very interesting receipes with illustrated photos.
i like thtis website very much! nice receipes and pictures
Woww this look realy nice.Good work!!
realy this type of website is so nice and useful……
the food looks very delicious and i am very sure that it is very easy to cook. thanks for the tip. my friends will love this menu.