Ooey Gooey Flaky Cinnamon Rolls!

I made some croissant dough and after baking half into the crescent shaped bundles, I decided to make some cinnamon rolls. I rolled out the rest of the dough, lightly buttered it and sprinkled a generous helping of brown sugar, cinnamon, nutmeg, and vanilla all over, rolled, sliced and baked the rounds. After they baked, I spread them with a lavish cream cheese vanilla frosting. Heavenly!

Cinnamon Rolls!


6 Comments Add yours

  1. priya dharsini says:

    very interesting receipes with illustrated photos.

  2. wow! you done a great job very interesting receipes with illustrated photos.

  3. i like thtis website very much! nice receipes and pictures

  4. Cristina says:

    Woww this look realy nice.Good work!!

  5. sorna latha says:

    realy this type of website is so nice and useful……

  6. maria fe crisostomo says:

    the food looks very delicious and i am very sure that it is very easy to cook. thanks for the tip. my friends will love this menu.

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