Any Southern girl or kitchen diva worth her salt had better be able to whip a batch of homemade biscuits–flaky, buttery, and delicious! I decided to whip a batch myself for Sunday morning breakfast before worship service. Some were eaten with smooth, creamy, sweet butter and orange marmalade and others eaten with slices of smoky Virginia ham nestled in between! Let me know if you’d like the recipe! These biscuits are also great topped with fresh strawberries, glaze, and whipped cream!