The Diva LOVES a great baked potato! It truly is an art and a science! Try these recipes out for size!
I love a good baked potato—especially if it’s got crispy skin and a fluffy interior. And when it comes to baking a potato, nothing beats the traditional method of baking it in the oven. While they’re easy, microwaved potatoes just don’t cut it. A good potato requires a bit of time, but it’s totally worth the effort.
1. First things first, pre-heat the oven to 400 degrees. Make sure to rinse and scrub the potato thoroughly. There’s nothing worse than finding a pocket of dirt in the skin.
2. Rub the potato in olive oil and then sprinkle in salt—I use either sea salt or coarse kosher salt. Poke the outside a few times with a fork.
3. Place directly on the oven rack and bake for an hour or so—until the inside is nice and soft.
4. Now I’ve got a few options for enjoying your potato:
– For a Spanish-style…
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